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+30 694 705 2608

Contemporary Greek Cuisine
FROM OUR MENU

Our menu blends the finest seasonal Greek ingredients with international culinary influences — creative dishes crafted with skill, served on a terrace above Sivota Bay.

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  • Salads
  • Starters
  • Main Dishes
  • Sides
  • Desserts
17 €

Smoked eel, tomato, radishes, citrus dressing

15 €

Green apple, pumpkin seeds, goat cheese, watermelon radish, apple cider vinegar dressing

14 €

Peach, oregano oil, tsalafouti cheese, pomegranate vinegar, dehydrated olives

17 €

Tomato dressing, capers, sun dried tomatoes

11 €

Greek fried cheese selection, orange juice gel

24 €

Sushi rice, ponzu, ginger, cornichon, cucumber-carrot salad, sesame seeds

21 €

Hazelnuts, smoked olive oil, pickled onions in beetroot juice

9 €

Herb oil, chervil, amaranth pop

31 €

Mustard seed butter

28 €

Caramelised onions, soy, pickled red cabbage

Black garlic marinade, cucumber salad

Leeks, potatoes, fish stock and butter sauce

27 €

Soy, plum sauce, mushrooms

24 €

Spaghetti alla chitarra, grilled shrimps, basil oil, shrimp oil

17 €

Oven baked vegetables, sour greek cheese, basil oil

Baby carrots, broccoli, bok choy, shoyu dressing, fried onions

Lemon, butter, sage

4 €

Lemon, mango, strawberry or Madagascar vanilla ice cream

Red peach cremeux, peaches in syrup, Madagascar vanilla, almond crumble, mango sorbet

12 €

Mascarpone cream, lady fingers, coffee syrup, cocoa powder

Blue Sage is a distinguished dining destination in Sivota, Lefkada, offering contemporary Greek cuisine with international influences in a stylish terrace setting above the bay.

  • Location:

    Sivota, 31082, Lefkada, Greece

  • Email Address:

    bluesagelefkada@gmail.com

  • Phone & Book table:

    +30 694 705 2608

  • Monday – Saturday:

    06:00 pm – 01:00 am

  • Sunday:

    Closed